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- 2015年3月1日 (日) 00:33 (差异 | 历史) . . (+4,517) . . 新 ZoranaCarrasquillo619 (以“The Glycemic Index GI is a way of rating carbohydrate foods according to how quickly the carbohydrates are broken down into glucose, and thus how quickly that glucos...”为内容创建页面) (当前)