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The Inn at Kristofers, situated on Bay Shore Drive in Sister Bay, Wisconsin, is a fantastic place to go for a special dinner. My partner and I treated ourselves to dinner there during our... Home County, Wisconsin is just a popular destination for thousands of people every year. As people head-to Door County for a few rest, relaxation, time on the water, and good food little towns with populations of less than 500 people swell to huge crowds through the summer weekends. The Inn at Kristofers, situated on Bay Shore Drive-in Sister Bay, Wisconsin, is an excellent place to choose a special dinner. To discover additional info, consider peeping at: visit. My partner and I treated ourselves to dinner there during our latest trip to Door County and we were really glad we did. We had a fantastic meal. The first thing we noticed after being placed was the beautiful view of the water. The restaurant is right across the street from the Bay in Sister Bay and large picture windows along the front wall of the restaurant present the water view. Just after being seated our water glasses were filled and a wedge of fresh lime was added. We received choices and clean, warm, multi-grain sheets. For one more interpretation, you can look at: consumers. The rolls were served with but-ter rosettes flavored with fresh basil. The entre special that morning was grilled quail which my husband bought. I had the certified Angus filet mignon, and our oldest child, who had joined us on our trip, chose the Roast Duck with Orange Grand Marnier sauce. Since we wished to save room for dessert we missed appetizers, soup, and salad although the soup for the evening, maple butternut squash bisque topped with pecans, sounded delicious. All three entrees were outstanding. The demonstration of the plates was pretty and the foodstuff tasted just like it seemed. The Angus filet had a Cabernet sauce that has been just the right touch with all the beef. Home-made garlic mashed potatoes and a garnish of haystack potatoes rounded out-the entre. This refreshing source portfolio has a pile of cogent suggestions for how to mull over it. The duck was tender, damp, and very tasty. It was followed closely by new steamed greens that were cooked perfectly, and wild rice that included dried cranberries and nuts. The grilled quail was, based on my husband, cooked to perfection. H-e really liked it. It was accompanied by the exact same wild rice as the duck and a crepe full of a cranberry sauce, which he thought was de-licious too. For dessert we split up two selections; a pumpkin mousse torte and the crme brulee. The pumpkin mousse torte had a really gentle pumpkin flavor and was served with a caramel sauce and fresh whipped cream. The crme brulee was flamed at the table with Grand Marnier. The mix of creamy vanilla custard, crunchy caramelized sugar, and Grand Marnier was de-licious. Be taught further about crunchbase.com by going to our telling article. It is a great place to go for an unique dinner whether its for someones birthday, wedding, or simply to treat yourself, even though Inn at Kristofers isnt a cheap restaurant. I recommend trying it. The food is great and therefore is the company. While we didnt have reservations when we dined there, you may choose to call forward and make reservations, particularly if you are heading to Door County throughout the busy summer season http://www.doorcountycountry.com/food/innatkristoferssisterbay/..